Colombia - Nariño


Introducing the Colombia Galeras Nariño we taste: Tropical Fruit, Almond, and Citrus. The highest grown Colombian coffee cultivated in Nariño, a small region bordering Ecuador and the Pacific Ocean. Coffee from these slopes are known to be well balanced, with high acidity, medium body, and a lingering citric sweetness. Farms in Nariño are the smallest in Colombia, on average less than one hectare each. Because it is just one degree north of the Equator, coffee can be cultivated at extreme altitudes (up to 2.300 meters ASL) in Nariño. Steady year-round sunlight, variation between day and nighttime temperatures, and rich volcanic soils converge to make this a place where lively, deeply sweet coffees are grown. Because farmers have such small pieces of land, growers are highly dependent on income from coffee cultivation, and are intensely dedicated to improving quality and yields. The production of specialty coffee in Nariño is an artisanal process led by the coffee grower, his or her family, and other members of the community with whom they share work. -Genuine Origin

We plan on using this goodie in our new batch of seasonal iced coffee! Our test batch was tasty af! 

Info Source from our favorite importer Genuine Origin